Creating Memories

With predominantly local ingredients, we create delicious and memorable food.

Book now
Tofu, fermented elderberry + wood ants

Tasting Menus + Sharing Plates

Our tasting menu consists of 7 courses and comes in a vegan format as well, both at £69 per person.

Sharing style plates from selection of "slightly raw" seafoods and tartar, "plant-based" creations, seafood and grilled meats, allowing you to create your own menu.

For lunch, enjoy 3 courses of our seasonal favourites for £33 per person. The full menu is also available subject to time.

New season turnip, Beurre Noisette, Apple Cider and Crunchy Milk
New season turnip, Beurre Noisette, Apple Cider and Crunchy Milk
Salt baked beets, preserved yuzu + shichimi
Salt baked beets, preserved yuzu + shichimi
Alliums, smoked tofu + nasturtium
Wild salmon, Scotts pine + spruced roe
Bass, beans, walnut + wild fennel
Bass, beans, walnut + wild fennel

Booking

Please book online or call us from 10.00 – 17.00 Tuesday – Saturday.

For parties larger than 4, the Chef’s Table seats up to 10 people. Please contact us directly to book this table.

Information

Tue – Sat: Dinner from 18:00 – 21:30
Fri & Sat: Lunch from 12:00 – 14:30
We are closed Sunday and Monday

Email: info@flatthree.london
Telephone: +44 207 792 8987

Chef's Tools